A great man is one who collects knowledge the way a bee collects honey and uses it to help people overcome the difficulties they endure - hunger, ignorance and disease!
- Nikola Tesla

Remember, remember always, that all of us, and you and I especially, are descended from immigrants and revolutionists.
- Franklin Roosevelt

While their territory has been devastated and their homes despoiled, the spirit of the Serbian people has not been broken.
- Woodrow Wilson

How Serbian Immigrants Made an Ohio Town the ‘Fried Chicken Capital of the World’

From Vojvodina, with lard.
by Luke Fater, January 30, 2020

You can only try pahovana piletina in two places. One is Vojvodina, Serbia, where the unique style of fried chicken was born. The other is Ohio, where “Barberton-style fried chicken,” as it’s known there, became one small town’s claim to fame. What started as a comforting meal for an immigrant family came to define a community, turning a humble Ohio town into the “Fried Chicken Capital of the World.”

Smiljka and Manojlo Topalsky weren’t the only Eastern Europeans to leave home for a burgeoning Ohio farm-town called Barberton in the early 1900s. Their grandson, Milos Papich, points out that one of the oldest Serbian social clubs in the country is there, an hour south of Akron. The emigrated family owned a successful 300-acre dairy farm for decades.

During the Great Depression, though, the Topalskys lost everything but the farmhouse. Luckily, Smiljka could still cook.

On July 4th, 1933, the Topalskys opened an eatery out of that farmhouse. They called it Belgrade Gardens, and sold soups, chillis, and sandwiches to their struggling neighbors. “But it wasn’t enough to raise a family,” Papich says over the phone. One day, the story goes, Smiljka was in the back cooking a classic Serbian chicken dish for her family that she’d learned from her mother. After it caught the nose of one outspoken bank-teller, says Papich, he demanded they sell it to their regulars—a mishmash of recently immigrated Eastern Europeans who longed for a taste of home.

Once they had a taste, they couldn’t get enough. The chicken became an overnight hit among town denizens, and love of Smiljka’s fried chicken wove itself into the fabric of the community. “It kind of fell into their lap,” says Papich. “My grandparents never would have dreamed that the food they grew up with would be so well-received.”

Within seven years of putting Serbian fried chicken on their farmhouse menu, the Topalskys were able to buy back 65 acres of land from the bank, says Papich, current owner of 87-year-old Belgrade Gardens. The restaurant stayed with the family as much as pahovana piletina stays with Barberton. And to the purists in this still chicken-smitten town, Smiljka’s original dish is all but scripture.

SA

 

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Paul Rankov Radosavljevich

Павле Паја Радосављевић, психолог и педагог, професор унивeрзитета

Похађао је учитељску школу у Сомбору, Пакрацу и Осијеку, где је дипломирао. Студирао је експерименталну психологију и педагогију у Бечу, Јени и Цириху. Докторат из експерименталне психологије стекао је у Цириху код психолога Мојмана (Напредовање заборављања с временом, 1904).

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Publishing

History, Truth, Holiness

by Bishop Maxim Vasiljevic

Bishop Maxim’s first book, described by Fr. John Breck as an “exceptionally important collection of essays” contributing to both the theology of being and also contemporary theological questions, is now available! Christos Yannaras describes Bishop Maxim as “a theologian who illumines” and Fr. John McGuckin identifies his work as “deeply biblical and patristic, academically learned yet spiritually rich.” The first half of the book collects papers emphasizing theological ontology and epistemology, reminding us how both the mystery of the Holy Trinity and that of the Incarnation demand that we rethink every philosophical supposition; it includes chapters on holiness as otherness, truth and history, and the biochemistry of freedom. The second half of the book features lectures dedicated to the theological questions posed by modern theology, including studies of Orthodox and Roman Catholic ecclesiology, liturgics, and the theology of icons.