A great man is one who collects knowledge the way a bee collects honey and uses it to help people overcome the difficulties they endure - hunger, ignorance and disease!
- Nikola Tesla

Remember, remember always, that all of us, and you and I especially, are descended from immigrants and revolutionists.
- Franklin Roosevelt

While their territory has been devastated and their homes despoiled, the spirit of the Serbian people has not been broken.
- Woodrow Wilson

Opolo Vineyards Continues to Produce Ultra Premium Wines

PASO ROBLES, Calif. (April 20, 2018) – The winemaking team at Opolo is continuing to focus on sustainability throughout estate vineyards while diligently caring for each lot from fermentation to barrel.

Their bold method of investing in vineyard practices, as well as the estate, has continued to flow into detailed winemaking– crafting elegant wines spanning across single and several varietals.

These efforts have recently been recognized with scores from leading wine experts:

Robert Parker’s Wine Advocate:

  • 2014 Cabernet Sauvignon, 91+ Points
  • 2014 Reserve Rhapsody, 90 Points

Vinous:

  • 2014 Cabernet Sauvignon, 90 Points
  • 2014 Reserve Rhapsody, 90 points

Wine Enthusiast:

  • 2016 Mountain Zinfandel, 93 Points
  • 2015 Mountain Zinfandel, 92 Points
  • 2015 Reserve Rhapsody, 93 Points, Cellar Selection
  • 2016 Summit Creek Zinfandel, 92 Points, Editors’ Choice
  • 2014 Reserve Rhapsody, 91 Points
  • 2014 Cabernet Sauvignon, 92 Points

Opolo’s flagship wine, Mountain Zinfandel, is by far most recognized and beloved by wine club members. Consistent to the overall fruit forward palate, Winemakers Chris and James have expertly weaved juicy red fruit notes with rounded spicy layers and a complex finish with balanced tannins.

As Opolo has grown and refined its award-winning Zinfandel program throughout the years, they’ve also honed a passion for Cabernet Sauvignon and audacious Boudreaux blends. Evidenced by the evolution of their Reserve Rhapsody label, the decadent blend of Cabernet Sauvignon, Merlot and Malbec offers a fantastic opportunity for Opolo consumers to experience its bold dark fruit notes now and lay down to age for prime enjoyment of its balanced, full tannins.

ABOUT OPOLO:

Opolo Vineyards has a long-established reputation of growing and producing award winning wines in Paso Robles, California. With nearly 300 acres of vines on the east and west side of Paso Robles, Opolo Vineyards is privy to a wide range in climate, soil and growing potential—allowing more than 32 varietals to flourish. This variety combined with the passion behind the brand has made Opolo a favorite of wine enthusiasts everywhere. Visit their estate vineyard on picturesque Vineyard Drive. Enjoy a wide range of experiences, from tours and cheese pairings, varied flight options and Pairings on the Patio to The Distillery at Opolo or one of our events on the hilltop where you’ll enjoy gorgeous vineyard views.

Source: Wine Industry Network


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People Directory

Olga Gradojevich

December 19, 1937 - August 30, 2022
Olga Radosavljevich-Gradojevich, 84 of Bratenahl/Seven Hills passed away in Seven Hills, Ohio on August 30, 2022. Olga (affectionately known as Miss Olga) was born in Belgrade, Serbia on December 19, 1937, to Nadezda and Vojislav Radosavljevich (Both Deceased) She immigrated to the United States of America at age 18 and enrolled at The Cleveland Institute of Music where she completed her Bachelor of Music, Master of Music and an Artist Diploma in piano performance with renowned teachers Arthur Loesser, Victor Babin and Vitya Vronsky Babin.

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Publishing

Serbian Americans: History—Culture—Press

by Krinka Vidaković-Petrov, translated from Serbian by Milina Jovanović

Learned, lucid, and deeply perceptive, SERBIAN AMERICANS is an immensely rewarding and readable book, which will give historians invaluable new insights, and general readers exciting new ways to approach the history​ of Serbian printed media. Serbian immigration to the U.S. started dates from the first few decades of 19th c. The first papers were published in San Francisco starting in 1893. During the years of the most intense politicization of the Serbian American community, the Serbian printed media developed quickly with a growing number of daily, weekly, monthly and yearly publications. Newspapers were published in Serbian print shops, while the development of printing presses was a precondition for the growth of publishing in general. Among them were various kinds of books: classical Serbian literature, folksong collections, political pamphlets, works of the earliest Serbian American writers in America (poetry, prose and plays), first translations from English to Serbian, books about Serb immigrants, dictionaries, textbooks, primers, etc.

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